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How To Roast Beets

how to roast beets

For four years, I have been a beet enthusiast. Yes, it’s a thing.  It all started in 2013 when I lived in Spain with a Spanish woman, my señora. She cooked all of my meals and every thing she made was absolutely delicious. Experiencing the food of another culture is one of my favorite things about exploring a new place. Luckily for me, almost everything she served was healthy. I was introduced to beets in my first week living with her. She served a simple side of beets,  onions and of course olive oil. It was Earthy, sweet, balanced, fresh and full of flavor. It was at this moment I fell in love with beets. Or remolachas as the Spanish say.

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